Platform

Restaurant Inventory & Kitchen
Management Features

From counting stock to tracking costs, Wox gives your team one platform to replace paper and spreadsheets.

Point of Sale

Restaurant point of sale that keeps serving

Order entry, table maps, course firing, and split-check workflows all live in one POS interface that works on tablets, terminals, and phones. Cashiers and waiters share the same live order state, so a course fired at the bar lands on the kitchen display in real time.

Every sale auto-deducts stock against the recipe, so shortages surface in inventory before they hit the floor. The terminal keeps running through internet outages and reconciles automatically the moment connectivity returns.

Wox POS interface

Explore every restaurant feature

Jump directly to any feature page. These links are always available for your team and for search engines.

Point of Sale

Run service from one offline-first interface — take orders, fire courses, split checks, and auto-deduct stock with every sale, even when the internet drops.

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KDS

Replace printers and paper tickets with a course-aware kitchen display — route items to the right station, time every ticket, and bump them in one tap when they leave the pass.

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Digital Menu

Print one QR code and give diners a fast, mobile-first menu in three languages. The public page reads the same menu data as your POS, so prices are never stale and 86'd dishes disappear on their own.

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Inventory

Track food cost in your restaurant with live inventory counts, par levels, and low-stock alerts — across every location and storage area.

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rs.ge Integration

Setup takes about five minutes: create one rs.ge sub-user, paste the credentials into Wox, and 12 months of waybill history flows in — vendors, items, and purchase orders included. After that it syncs every night on its own.

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Analytics

Know exactly how to calculate food cost percentage for your restaurant — with live dashboards for COGS, food cost variance, waste, and actual vs theoretical reports.

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Wox Analyst

Ask about waste, stock, cash, or tonight's bookings and get a clear answer from your own data. Ask for a change and the AI shows it to you first.

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Multi-location

Manage two venues or two hundred from one dashboard — per-location pricing, stock transfers, role-based permissions, and franchise entities all built in.

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Team

Control who sees what across your restaurant — with role-based permissions, multi-location isolation, and modern authentication so every team member has the right access to manage food costs and operations.

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