Platform
Restaurant Inventory & Kitchen
Management Features
From counting stock to tracking costs, Wox gives your team one platform to replace paper, spreadsheets, and scattered vendor communication.
Restaurant point of sale that keeps serving
Order entry, table maps, course firing, and split-check workflows all live in one POS interface that works on tablets, terminals, and phones. Cashiers and waiters share the same live order state, so a course fired at the bar lands on the kitchen display in real time.
Every sale auto-deducts stock against the recipe, so shortages surface in inventory before they hit the floor. The terminal keeps running through internet outages and reconciles automatically the moment connectivity returns.
Explore every restaurant feature
Jump directly to any feature page. These links are always available for your team and for search engines.
Run service from one offline-first interface — take orders, fire courses, split checks, and auto-deduct stock with every sale, even when the internet drops.
View feature page →Replace printers and paper tickets with a course-aware kitchen display — route items to the right station, time every ticket, and bump them in one tap when they leave the pass.
View feature page →Track food cost in your restaurant with live inventory counts, par levels, and low-stock alerts — across every location and storage area.
View feature page →Replace scattered ordering with structured purchase orders, AI automated invoice processing for restaurants, and budget controls that keep restaurant food costs as a percentage of sales in check.
View feature page →Replace disconnected email chains with a centralized vendor catalog, supplier portal, and performance tracking — so you can manage every vendor relationship and control food cost for your restaurant.
View feature page →Discover new food suppliers, compare vendor catalog pricing and ratings, and order from new vendors — all without leaving the platform.
View feature page →Know exactly how to calculate food cost percentage for your restaurant — with live dashboards for COGS, food cost variance, waste, and actual vs theoretical reports.
View feature page →Ask how to calculate food cost percentage, analyze restaurant invoices, or surface food cost variance — the AI pulls from your actual inventory, invoices, POs, and waste data to give actionable answers.
View feature page →Manage two venues or two hundred from one dashboard — per-location pricing, stock transfers, role-based permissions, and franchise entities all built in.
View feature page →Control who sees what across your restaurant — with role-based permissions, multi-location isolation, and modern authentication so every team member has the right access to manage food costs and operations.
View feature page →