Company update
Wox joins the first Georgia Startup Academy cohort
Working with mentors, founders, and hospitality operators to validate what matters and build the future of restaurant operations.
We are proud to be part of the first cohort of Georgia Startup Academy by 500 Global Eurasia and GITA.
Over the coming weeks, our team will work alongside experienced mentors, founders, and industry experts to better understand our customers, validate key assumptions, and continue building the future of restaurant operations.
Our mission is to help hospitality businesses run smarter.
At Wox, that means an all-in-one platform that brings together POS, inventory management, team operations, analytics, and AI.
A big thank you to 500 Global, 500 Eurasia, and Georgia's Innovation and Technology Agency for this opportunity. We are excited for the journey ahead and look forward to sharing our progress.
The best is yet to come.
Related restaurant operations guides
5 Reasons Growing Restaurants Need One System for Inventory, Ordering, and Cost Control
Why disconnected tools create hidden labor, weak visibility, and avoidable margin loss
10 Restaurant Numbers Owners Should Review Every Week
A simple scorecard for margin, labor, menu, and operating discipline
Restaurant Inventory Management: The Complete Guide for 2026
Inventory is one of the largest expenses a restaurant carries, typically accounting for 28% to 35% of revenue. Yet many operators still rely on pen-and-paper systems, spreadsheets, or inconsistent counting methods that leave thousands of dollars in waste, theft, and over-ordering invisible. This guide covers the fundamentals of restaurant inventory management, from counting methods and par levels to technology adoption and waste reduction.