Table & floor map
Live floor plans with per-table state and drag-to-reassign servers.
Point of Sale
Restaurant point of sale that keeps serving
Run service from one offline-first interface — take orders, fire courses, split checks, and auto-deduct stock with every sale, even when the internet drops.
Order entry, course firing, table service, and offline-first POS that keeps working through outages
Order entry, table maps, course firing, and split-check workflows all live in one POS interface that works on tablets, terminals, and phones. Cashiers and waiters share the same live order state, so a course fired at the bar lands on the kitchen display in real time.
Every sale auto-deducts stock against the recipe, so shortages surface in inventory before they hit the floor. The terminal keeps running through internet outages and reconciles automatically the moment connectivity returns.
Course firing
Fire starters, mains, and desserts to the right station with hold-and-release timing.
Offline-first sync
The terminal keeps serving through any internet drop and reconciles automatically.
Offline queue
0
All synced
Last sync
now
08:14Wi-Fi dropped · serving offline
08:2112 orders queued locally
08:33Reconnected · sync started
08:3312 orders synced ✓
Auto stock deduction
Every sale deducts ingredients against the recipe — on-hand and COGS stay live.
Order: 2× Khinkali (8pc)
Sold at 19:42 · Vake
Beef mince4.20 kg−0.40 kg
Flour, AP12.0 kg−0.40 kg
Onion, white3.20 kg−0.10 kg
✦COGS updated · 28.4% running
