Color-coded ticket timers
Cream → amber → red as prep time grows. Overdue tickets pulse and chime.
KDS
Replace printers and paper tickets with a course-aware kitchen display — route items to the right station, time every ticket, and bump them in one tap when they leave the pass.
Every fired item lands on the right station's display the moment a server sends it — kitchen, bar, or dessert. Color-coded ticket headers escalate from cream to amber to red as prep time creeps up, so line cooks always know what's next on the rail without scanning timers.
Course tags keep starters, mains, and desserts ordered the way the table is served. Modifiers and allergens stand out in green and red so nothing slips. The expo view rolls up every station for the pass, and a single tap bumps an item, recalls a mistake, or marks the whole ticket served.
Cream → amber → red as prep time grows. Overdue tickets pulse and chime.
Items group by course on every ticket — fire starters, mains, and desserts in order.
Appetizer
Khinkali (5 pcs)
Extra black pepper
Send first
Georgian Salad
No onion
Main
Mtsvadi (Pork)
Well done
Items route to the right station automatically — kitchen, bar, dessert, expo.
One view for the pass, plus live prep counts across active orders.
Active
5
Tickets
Avg time
10:01
Overdue
2
All-Day
LIVE